Yummy & Delicious!!

I got this recipe from a sister in my ward. She had made it for a relief society dinner. I LOVE IT! We made it for the first time on Sunday afternoon. Here is a picture and the recipe!! Yummy Relish for Chips

3 Avocados

1 purple/red onion

1 16 oz. can whole kernel corn

1 16 oz. can black beans

3 tomatoes

cilantro

1 cup Italian dressing

Drain and rinse black beans. Drain corn. Chop onions, tomatoes, and avocados—combine in bowl and add dressing. Add chopped cilantro to taste. Serve with tortilla chips. (We like the Tostitos scoops!)